Cake

Cupcakes

Basic cupcakes are considered vanilla, chocolate, or funfetti cake with vanilla or chocolate buttercream icing. Basic cupcakes are $18/dozen for regular size (minimum of 1 dozen per flavor) and $12/dozen for mini’s (minimum order of 2 dozen per flavor).

Speciality cupcakes are considered any type of cupcake with a filling or speciality cake and/or buttercream flavor and are priced per quote. Examples are: cookies and cream, nut-free carrot cake, red velvet, lemon blueberry, etc.

I require one dozen per cupcake flavor.

I do not offer gluten-free at this time and do not bake with tree nuts due to my personal allergy.


Cookie Cakes

I am now offering 12″ cookie cakes in chocolate chip with vanilla or chocolate buttercream icing.  Cookie cakes are $25 and will feed 12-15 people.

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Cakes

Cake Pricing

Prices will vary based on fillings, number of stacked cakes, tiers, etc.  I can help you choose the right sized cake for your occasion.  

Basic cake flavors are considered vanilla, chocolate, or funfetti cake with vanilla or chocolate buttercream icing.

Speciality flavors are considered any other cake flavor/icing combination and fruit fillings. Examples are: cookies and cream, nut-free carrot cake, red velvet, lemon blueberry, etc.

I do not offer fondant cakes or gluten-free items at this time and do not bake with tree nuts due to my personal allergy.

Cake Cutting Guide

Cake Serving Guide

Base pricing is as follows:

  • Smash Cake $15
    • 4″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of buttercream filling.  6 servings.
  • 6″ Round  $20
    • 6″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of buttercream filling.  8-10 servings.
  • 8” Round  $30
    • 8″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  10-15 servings.
  • 10” Round  $45
    • 10″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  20-25 servings.
  • 12” Round  $55
    • 12″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  30-40 servings.
  • 1/4 Sheet  $35
    • Single layer of cake with buttercream icing.  No filling.  2″x2″ suggested serving size with about 24 servings.
  • 1/2 Sheet $65
    • Single layer of cake with buttercream icing.  No filling.  2″x2″ suggested serving size with about 54 servings.

Add-On’s

  • Fruit Filling: $8 per cake
  • Funfetti  and/or Sprinkles

Prices effective 1/1/2019

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