Cake


Cupcakes

Photo by Caroline Meyers Photography

Basic cupcakes are considered vanilla, chocolate, or funfetti cake with vanilla or chocolate buttercream icing. Basic cupcakes are $18/dozen*.

Speciality cupcakes are considered any type of cupcake with a filling or speciality cake and/or buttercream flavor and are priced per quote. Pricing begins at $24/dozen*.

*I require one dozen per cupcake flavor.

NOTE: I do not offer gluten-free at this time and do not bake with tree nuts due to my personal allergy.

Interested in cupcakes for a wedding? Click here for details.


Cookie Cakes

I am now offering 12″ cookie cakes in chocolate chip with vanilla or chocolate buttercream icing.  Cookie cakes are $25 and will feed 12-15 people.


Occasion Cakes

Occasion Cake Pricing

Unicorn Cake

Prices will vary based on fillings, number of stacked cakes, tiers, etc.  I can help you choose the right sized cake for your occasion.  

Basic cake flavors are considered vanilla, chocolate, or funfetti cake with vanilla or chocolate buttercream icing.

Speciality flavors are considered any other cake flavor/icing combination and fruit fillings. Examples are: cookies and cream, red velvet, lemon raspberry, etc.

I do not offer fondant cakes or gluten-free items at this time and do not bake with tree nuts due to my personal allergy.

Base pricing for Occasion Cakes are as follows:

  • Smash Cake $15
    • 4″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of buttercream filling.  6 servings.
  • 6″ Round  $20
    • 6″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of buttercream filling.  8-10 servings.
  • 8” Round  $30
    • 8″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  10-15 servings.
  • 10” Round  $45
    • 10″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  20-25 servings.
  • 12” Round  $55
    • 12″ round single-tiered cake with buttercream icing.  Two layers of cake and 1 layer of filling.  30-40 servings.
  • Unicorn Cake (as pictured above) +$5
    • Add $5 to any of the rounds listed above. Unicorn cakes will have a horn cookie pop and 2 cookie ears.
  • 1/4 Sheet  $35
    • Single layer of cake with buttercream icing.  No filling.  2″x2″ suggested serving size with about 24 servings.
  • 1/2 Sheet $65
    • Single layer of cake with buttercream icing. No filling.  2″x2″ suggested serving size with about 54 servings.

Cake Cutting Guide
Cake Serving Guide
Click here to see the best and proper way to cut a round cake.


Tiered Cakes

Tiered cakes are priced per serving and based on cake flavor, icing and filling type.

Basic cake flavors are considered vanilla, chocolate, or funfetti cake with vanilla or chocolate buttercream icing.

Speciality flavors are considered any other cake flavor/icing combination and fruit fillings. Examples are: cookies and cream, red velvet, lemon raspberry, etc.

NOTE: I do not offer fondant cakes or gluten-free items at this time and do not bake with or use tree nuts due to my personal allergy. I also do not offer cream cheese frosting or any filling needing refrigeration due to Virginia’s Cottage Food Laws.

Base Pricing

Basic flavors start at $1.50 per serving. Speciality flavors start at $3.50/serving. Final pricing is based on flavors, servings, overall design, and delivery.


Prices effective 12/1/2019

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